Now that I’ve wrapped up the series on waterway regeneration, I wanted to transition into a two episode deep dive into an essential component of water cycle health and how it affects the land by analysing the most elemental component of a healthy ecology, and that of course is soil. There’ve been a ton of new developments and research in this field in a very short time as scientists and agronomists alike are uncovering new insights into mineral cycles, the soil food web, plant and mycological relationships, and so much more.
Now you could sort through a small library of work to get a complete picture of all of these new developments, or you could save time and find them all in one brilliant new book called Regenerative Soil by my good friend Matt Powers, the author of many well known volumes including the Permaculture Student volumes one and two, Unstoppable Enthusiasm, and now even volumes for children including the newest, The Forgotten Food Forest which can all be found on his website along with many online courses at thepermaculturestudent.com
But of course today, we’ll be focusing on the cutting edge of soil science and how these new discoveries can help you in a very practical way to improve the health of the soil on your land and grow the highest quality food anywhere.
In this session Matt unpacks and simplifies concepts like Eh and redox scales, Exclusion zone water, and soil amendments for any kind of deficiency. We also talk about how this new information has changed the way he manages his own garden and his advice for some of the best practices for large scale soil improvement.
Resources:
https://www.thepermaculturestudent.com/
https://abundantearthfoundation.org/
