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High Quality Food

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  • 502

Interviews

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Byron Joel on the fascinating coevolution of humans and oak trees

Welcome to a special episode edition of this ongoing series focusing on tree planting and agroforestry. So far I’ve had a lot of interviews talking about tree and perennial systems and we’ve mostly looked at things from a macro perspective. Today we’ll take a closer look at one of the […]

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  • 331

High Quality Food

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Ian Robertson, Ed Brown, and Ben Taylor-Davies on the knowledge and mindset needed for regenerative farm transitions

You can now get connected to the vast network of experts, consultants and coaches who are part of the Climate Farming network. We know that making the transition to profitable regenerative agriculture is hard enough, but without support from people with experience and who understand your unique context, you can […]

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  • 984

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Drew Grim on designing for the homestead scale and managing your time.

Last week I started off this series on the regenerative design process, first focusing on small scale and residential properties, let’s take the next step up and look into homesteads.  Homesteading is something of a unique concept to colonial American culture and the term was coined during the homesteading acts [...]
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  • 574

Growing Food

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Nigel Palmer’s guide to DIY garden amendments

Let’s start 2022 off as the YEAR OF REGENERATION! Join the community call with me, Koen from “Investing in Regenerative Agriculture,” and Dimitri from “The Regenerative Agroforestry podcast” at 7pm CET on January 10th. Sign up through this link. Don’t hesitate, places are limited to 100. The topic of fertilizers […]

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  • 310

High Quality Food

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Greame Sait connects the dots from soil to human health: Part 3

I’ve been working on a very special project with Climate Farmers for the last few months and I’m proud to say we’re finally ready to announce our new Pioneer Program for farmers in Europe. For this round we’ve partnered with a long time hero of mine, Darren Doherty and his Regrarian’s platform, […]