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High Quality Food

78 Results / Page 2 of 9


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  • 706

agroforestry

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Stefan Sobkowiak on running a profitable regenerative fruit orchard

Welcome back to another interview from the skill exchange calls that I’ve been running with Climate Farmers for our regenerative farming network in Europe.  In this session I had the good fortune of introducing Stefan Sobkowiak to our group. Many of you who’ve been listening to this show for a […]

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  • 349

business building

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Farm economics with Mark Shepard and Michael Ableman: Expert panel 5

Welcome to the fifth of the monthly expert panel discussions. As I mentioned before, each month I’ll be hosting discussions and debates between some of the most prominent voices in regenerative agriculture, soil science, restoration land management and more.  In this session, I hosted a discussion on farm business finances […]

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  • 593

reuse and recycle

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Closing the loop on gourmet mushroom production

I’ve been making some really cool contacts here in Catalunya recently, and even though site visits and trips out to projects have been stalled as the country only slowly starts to open up, I’ve been jumping at any chance to get back out in the field.  One of the projects […]

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  • 408

High Quality Food

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Richard Perkins helps troubleshoot your market garden

There’s two quick things I want to mention before we get to the interview. The first is that these skills calls are a new feature of the show that I’ll be running with Climate Farmers in our ongoing effort to support and promote regenerative agriculture in Europe and are now […]

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  • 1078

myth busting

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Regenerating the biology in your soil: expert panel 4

Welcome to the fourth of the monthly expert panel discussions. As I mentioned in the past, each month I’ll be hosting discussions and debates between some of the most prominent voices in regenerative agriculture, soil science, restoration land management and more. If you’re a subscribing patreon member, you’ll also be […]