Permaculture chocolate, the highest quality anywhere in the world with Lorenzo Maniet of El Porvenir cacao farm: 045
This is one of the most delicious applications of large scale permaculture I can think of. Just the idea of chocolate, cardamom and coffee makes my mouth water. In this episode Neal Hegarty of Abundant Edge interviews Lorenzo Maniet, the owner and director of El Porvenir cacao finca in Guatemala. […]
