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Homesteading
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High Quality Food

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How to produce fresh food year-round, even in cold climates! With Pam Dawling, author of “The Year-Round Hoop House”

In the first half of this interview I spoke with Pam Dawling, the author of “The Year-Round Hoop House” about the most important information about siting, building, irrigating and soil care for extending crop growing in hoop houses. I tap in to Pam’s extensive knowledge of feeding 100 people in […]

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Health

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Fighting food apartheid and empowering people of color to get back to the land with Leah Penniman, author of “Farming While Black:” 091

Leah Penniman’s mission is to end racism and injustice in our food system by increasing farmland stewardship by people of color, promoting equity in food access, and training the next generation of activist farmers. Her new book, Farming While Black, has been called “a revolutionary work that opens important doors” […]