Paul Nicholson opens the fascinating world of plants, botany, and horticulture
Though we’re quite a few episodes into this series on tree planting and agroforestry already, I had a unique opportunity to go back to the roots and explore some of […]
I’ve been taking it easy since my sister and her little girls are over visiting from Kuwait for the month and my Granny on the Isle of Man was also able to stop by for a week. So for that reason I’m going to rebroadcast one of my favorite episodes on agroforestry from two seasons ago with Patrick Worms. I hope all of you out there are also finding time to unwind and enjoy this summer despite all the challenges and extremes we’re experiencing.
With regenerative agriculture and agroforestry increasingly becoming popular topics in environmental and even political circles. I wanted to do a one-on-one session with one of my favorite speakers in this sphere, Patrick Worms.
Many of you frequent listeners will remember him from the panel discussion on agroforestry two weeks ago that I hosted with Climate Farmers.
I got to know Patrick’s work and perspective more intimately as part of the online course on ecosystem restoration design that we both teach on.
Patrick is the Senior Science Policy Advisor at World Agroforestry, President of the European Agroforestry Federation, and trustee of the International Union of Agroforestry, he’s also a valued member of the advisory council with the Ecosystem Restoration Camps.
In the courses and conversations I’ve seen with him, I’ve always been struck by the stories and compassionate understanding of the people that Patrick has met in his work and travels.
In order to make some of these stories and insights available to you listeners, I let go of the usual focus just on actionable information to let this chat take its own course.
Though we still cover a lot of practical advice in this talk, what I often take away from listening to Patrick is a renewed reverence for the individual people who are working to manage their lands and produce food around the world.
It’s easy to think of agriculture and the food industry as these monoliths without faces, but the lives of the people who make up these systems, from those to tend the land all the way through the logistics, distribution, transportation, all the way to our kitchens are important to remember ad pay attention too as well.
To get us started off with some background though, Patrick shed some light on the history of agroforestry and it’s deep traditions in Europe specifically.
Links:
https://www.worldagroforestry.org/
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