Leah Pennimanās mission is to end racism and injustice in our food system by increasing farmland stewardship by people of color, promoting equity in food access, and training the next generation of activist farmers. Her new book, Farming While Black, has been called “a revolutionary work that opens important doors” by Civil Eats and a ābrilliant guideā by Mark Bittman.
In this interview Leah explains the effects of miseducation around the contributions of people of color to agriculture and food science, and how the decline in land ownership and participation in agriculture from these groups affects us all. We also discuss the importance of ritual and ceremony in reconnecting people to the land and their cultures and how anyone can become an ally in transforming the inequitable system we currently have.
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For those of you used to the more practical and literal information that I usually focus on in these interviews, you’ll be refreshed by the story telling and concepts in […]
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