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How to raise rabbits for meat with authors Eric and Callene Rapp: 094


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Animals and livestock can be an essential component to land restoration if managed correctly and while we already have goats, chickens and ducks on our small demonstration farm here in Guatemala, I’ve been looking into the addition of another animal enterprise that would fit into our existing systems without overwhelming the small space we have. For a while I’ve been interested in rabbits for their fast reproduction, amazingly fertile manure and their delicious lean meat. That’s when I came across a book called “Raising Rabbits for Meat” by Eric and Callene Rapp and published by my good friends and supporters at New Society Publishers. Immediately I wanted reach our to Eric and Callene because of the wealth of well explained and practical knowledge from their experience raising heritage breeds of rabbits for both genetic conservation and high quality protein.

In this interview Eric and Callene share their wealth of knowledge in running a profitable rabbitry and walk us through the process of how they got started, general care and maintenance, breeding, harvesting and much more. Be sure to stay tuned until the end when we talk about some of their delicious rabbit recipes that they also include in the book. Now before I give everything away, I’ll hand things over to Eric and Callene


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