Bread has been a passion of mine for years. Ever since we tried making it for ourselves when I worked on trail crews in the national parks Iāve been fascinated by how much better tasting home made bread is compared to the majority of whats available on supermarket shelves. I eventually worked as a baker for a small artisan bakery in Seattle and have been making my own bread for years now and even building earthen ovens to bake in, so this interview with Victoria Redhed Miller, author of the new book, āFrom no-knead to sourdough: A simpler approach to handmade bread,ā was really exciting for me.
In this interview we start with a brief history of how we got from home-made bread in every household, to wonder-bread and factory produced, pre-sliced loaves. Victoria walks us through the whole process starting from selecting flours and mixing ingredients all the way to finished bread fresh from the oven. We also go in depth on the topic of gluten and why many peopleās aversion to this simple protein might be unfounded. Ā This is another information dense interview so grab your notebooks and Iāll turn things over to Victoria.
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Welcome to a very special session of the Regenerative Round Table. Though Jeremy Fellows is away on a road trip through Mexico on his beloved bus sunny, weāre joined by […]
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