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Podcast

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The history and future of agroforestry

With regenerative agriculture and agroforestry increasingly becoming popular topics in environmental and even political circles. I wanted to do a one-on-one session with one of my favorite speakers in this sphere, Patrick Worms.  Many of you frequent listeners will remember him from the panel discussion on agroforestry two weeks ago […]

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  • 2509

native plants

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How to start a profitable Elderberry farm

How To Start A Profitable Elderberry Farm. Since I first arrived in the northeast of Spain a year and a half ago, I’ve been obsessed with getting to know the native plants in my area. I’ve been blown away by just how many edible and medicinal plants are all around […]

Waterway regeneration
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  • 1521

regenerative agriculture

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Making the most of your water on any farm, with Mark Shepard, Author of “Water for Any Farm”

Since the last two episodes focused on earthworks, specifically water retention and catchment features, I wanted to revisit one of my favorite interviews that really helped me to understand the fundamentals of keyline design and how many different configurations it could take, even on the same piece of land. The […]

Regenerative Agriculture for a better world
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soil building

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Restoring Spain’s degraded farmland with regenerative agroforestry, with Alfonzo Chico de Guzman, president of AlVelAl

As I’m slowly becoming better connected here in Spain in the last year, one of the main projects in regenerative agriculture that keeps coming up in my research and the conversations that I have, is a fairly new project called AlVelAl which is located in Southern Spain, roughly in between […]

Regenerative Agriculture for a better world
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Interviews

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Pioneering the urban farm revolution, with Michael Ableman, author of Farm the City

Welcome back to another episode in the ongoing series on Regenerative Agriculture. Up until now I’ve spoken with growers and producers on cutting edge of profitable regenerative landbased enterprises and management techniques in rural areas, but there’s also a growing movement to produce food closer to where the heaviest concentration […]