How To Start A Profitable Elderberry Farm. Since I first arrived in the northeast of Spain a year and a half ago, I’ve been obsessed with getting to know the native plants in my area. I’ve been blown away by just how many edible and medicinal plants are all around me and growing in the most unlikely places, from cracks in the concrete and the edges of parking lots to erosion gullies and whole forests of rosemary and thyme. I’m sure anyone who has studied plant medicines knows that some of the most resilient and persistent pioneer plants that conventional gardeners are always at war with also happen to be some of the most potent medicines and nutritious foods.
One in particular that I found growing in some really harsh conditions was elderberry. When I first arrived in August a lot of the bushes were transitioning from flower to fruit and I took the opportunity to harvest some, not really knowing how I was going to process it.
Luckily I found some help from books and friends in my network who had more experience and ended up making enough elderberry syrup to last me until know and all of the pandemic paranoia self medicating at the first sign of a stuffy nose that came in between.
For that reason I was thrilled to see an old buddy of mine from Minnesota, Pete Widin, start putting out content about elderberry as a profitable business venture.
Many of you might remember Pete from previous season of the Abundant Edge podcast where he came on to talk about attracting clients to your permaculture business and unlocking your potential in regenerative business, and while he still works a lot in permaculture landscape design and business consultation, I invited him back this time to share his knowledge about Elderberry as a profitable and resilient agroforestry business with some really incredible potential.
This post currently has no comments.