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reuse and recycle

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The definitve guide to worm farming, with Rhonda Sherman, author of “The Worm Farmer’s Handbook:” 107

My guest today, Rhonda Sherman, is the director of the Compost Learning Lab at North Carolina State University and a leading expert on vermicomposting. Rhonda travels extensively to present workshops and to consult with farmers, businesses, and institutions on the development and management of vermicomposting systems. She also organizes the […]

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  • 425

market gardening

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The definitive guide to no-till organic farming part 2, with Andrew Mefferd, author of “The Organic No-Till Farming Revolution”: 106

Welcome back to the definitive guide to no-till organic gardening. In this session we’ll pick up where we left off with Andrew Mefferd, editor of “Growing for Market Magazine” and the author of “The Organic No-Till Farming Revolution.” In last week’s episode we talked mostly about Andrew’s journey into farming […]

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High Quality Food

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Fighting food apartheid and empowering people of color to get back to the land with Leah Penniman, author of “Farming While Black:” 091

Leah Penniman’s mission is to end racism and injustice in our food system by increasing farmland stewardship by people of color, promoting equity in food access, and training the next generation of activist farmers. Her new book, Farming While Black, has been called “a revolutionary work that opens important doors” […]