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soil building

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How to create an edible ecosystem

have you ever wondered what the difference between a garden and an edible ecosystem is? Do you want to know how you can create one in you own yard? In this episode with author Zach Loeks from the Ecosystem Solutions Institute, you learn all that and more. We’ll walk you […]

Regenerative Agriculture for a better world
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  • 550

Regenerative living

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Steps to food security: saving seeds, with James Ulager, author of Beginning seed saving for the home gardener

Today’s guest is James Ulager, the author Beginning Seed Saving for the home gardener, and though this certainly isn’t a talk about farm scale seed saving and propagation, I thought it was essential to include in this series. In my opinion, seed saving and selective breeding is one of the […]

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Gardening

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Kill your lawn, to bring life to your yard

Lawns are the most costly agricultural product in the USA, using more fertilizer and chemical treatment than any other major crop including corn and soy. On top of that, they’re the largest consumer of water, especially in arid regions that can’t naturally afford to keep green lawns all year. And […]

Regenerative Agriculture for a better world
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regenerative design

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Is permaculture still relevant to small farms and local food security? With Loren Luyendyk of Permaculture Intl.

Permaculture has done an incredible job of raising awareness of natural land management techniques and teaching people to observe and read the patterns of the natural world to inform their interactions with the environment, but it often gets criticized for being impractical when it comes to apply its methods to […]

Regenerative Agriculture for a better world
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Podcast

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Pioneering the urban farm revolution, with Michael Ableman, author of Farm the City

Welcome back to another episode in the ongoing series on Regenerative Agriculture. Up until now I’ve spoken with growers and producers on cutting edge of profitable regenerative landbased enterprises and management techniques in rural areas, but there’s also a growing movement to produce food closer to where the heaviest concentration […]