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Homesteading
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social permaculture

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How to produce fresh food year-round, even in cold climates! With Pam Dawling, author of “The Year-Round Hoop House”

In the first half of this interview I spoke with Pam Dawling, the author of “The Year-Round Hoop House” about the most important information about siting, building, irrigating and soil care for extending crop growing in hoop houses. I tap in to Pam’s extensive knowledge of feeding 100 people in […]

Homesteading
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Interviews

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Is it Realistic to Produce All Your Own Food? with Deborah Niemann, author of “Homegrown and Handmade”

Continuing with this ongoing series on homesteading, I reached out to Deborah Niemann, the author of many books including “Homegrown and Handmade, Eco-thrifty, Just Kidding and Raising Goats Naturally” which is now in its second edition. She also blogs at thriftyhomesteader.com, hosts the podcast “For the love of goats’ ‘ […]

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no-till

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The definitive guide to no-till organic farming part 2, with Andrew Mefferd, author of “The Organic No-Till Farming Revolution”: 106

Welcome back to the definitive guide to no-till organic gardening. In this session we’ll pick up where we left off with Andrew Mefferd, editor of “Growing for Market Magazine” and the author of “The Organic No-Till Farming Revolution.” In last week’s episode we talked mostly about Andrew’s journey into farming […]