Continuing with this monthās focus on fixing the food system, I wanted to go back to basics and discuss the practicalities and challenges of growing your own food with just a modest sized yard. I reached out to Crystal StevensĀ who is an author, an artist/art teacher, a folk herbalist, a […]
In continuing this monthās focus on fixing the food system I had the pleasure of speaking to a personal hero of mine, Sean Sherman, author of the āThe Sioux Chef.ā Sean has been the recipient of a First Peoples Fund Fellowship, the Bush Foundation Fellowship, National Centerās 2018 First American […]
Today Iāll be kicking off another month dedicated to an important topic in regenerative living. For a long time now, our food system has been a primary indicator for so many markers of health in our society, from the way that our food is produced, what kinds of food we […]
Iām so excited to share this interview with all of you, not only because I had such a good time speaking with Loxley and Rhapsody from the āStory Connectiveā but because they impart such incredible insights into story-telling, connecting to community, and a topic which Iām increasingly interested in, which […]
In our last interview in this monthās focus on regenerative communities, I had the pleasure of speaking with Alan OāHashi, Alan is a newspaper journalist turned documentary filmmaker and screenwriter who works with groups and organizations to help them tell their stories and is also organizing an intentional creative community […]
Continuing with this monthās focus on regenerative community models I had the pleasure of interviewing Peter Wildemann, co-founder of the āZenith Projectā an eco-village/intentional community in the Canadian wilderness. Peter is passionate about supporting people to live their highest purpose in the context of mutually supportive community by creating a […]
Welcome to the first episode of season three. Iām so excited for the year to come and all the conversations, interviews, and information that Iāll be sharing with all of you over the year. This season, while Iāll be sticking with the general format of the season prior, Iām also […]
Itās not often I get the chance to speak with a renowned animal behaviorist, much less for a talk about nutrition and nourishment, but my guest today, Fred Provenza, professor emeritus at Utah State University, makes the argument that we can learn a lot about our own health by observing […]
Leah Pennimanās mission is to end racism and injustice in our food system by increasing farmland stewardship by people of color, promoting equity in food access, and training the next generation of activist farmers. Her new book, Farming While Black, has been called “a revolutionary work that opens important doors” […]
