Here we are once again to talk about the progress, projects and challenges of building the Abundant Edge homestead. On this episode Neal and I are also joined by our good friend Tim Reher. Owner of Shangrila Coffee Roasters in San Marcos just one town over from us here on […]
I try to keep my fingers on the pulse of whats going on in the world of permaculture, natural building and regenerative living, since after all thatās the focus of this podcast, and as a result I find tons of inspiring projects and designers doing ground-breaking work around the world. […]
This was an opportunity from a few months ago that I just couldn’t pass up. Two of my best friends and mentors in the world of permaculture, Shad Qudsi and Zach Loeks, came together to teach a Permaculture Design Certification course and we got to sit down in the middle […]
Climate change can manifest in many ways, but in the last 10 years the growing trend of increasingly severe storm seasons and natural disaster have grabbed headlines and displaced entire populations. The urgency of disaster relief is growing every year and the cost of the recovery efforts is skyrocketing. This […]
I haven’t been this excited about a project in forever. On this month’s regenerative round table, I sit down with Neal Hegarty, co-founder of Abundant Edge, and Shad Qudsi, founder of Atitlan Organics, to get to scoop on our first community reforestation project and heirloom local avocado preservation effort. This […]
Climate change is becoming a major disruptor of ecosystems all across the planet with disastrous effects in many cases. For that reason, I spoke with Ginny Stibolt, co-author of the book āClimate-Wise Landscapingā to learn more about how we can transition our lawn centric and synthetic chemical heavy landscape maintenance […]
Here we are again with one of my favorite guests, Shad Qudsi. Shad has been a good friend and mentor to me and our team at Abundant Edge for years now and is the Founder of Atitlan Organics, a profitable permaculture farm and education center here on Lake Atitlan in […]
Bread has been a passion of mine for years. Ever since we tried making it for ourselves when I worked on trail crews in the national parks Iāve been fascinated by how much better tasting home made bread is compared to the majority of whats available on supermarket shelves. I […]
This week weāre getting an in depth look at Kombucha and the world of fermented drinks. I spoke with Andrea Potter, the author of the book DIY Kombucha: Sparkling homebrews made easy. The recent explosion in popularity of this historic beverage comes at a critical time when more and more […]
