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Regenerative Agriculture for a better world
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ecosystem regeneration

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Restoring Spain’s degraded farmland with regenerative agroforestry, with Alfonzo Chico de Guzman, president of AlVelAl

As I’m slowly becoming better connected here in Spain in the last year, one of the main projects in regenerative agriculture that keeps coming up in my research and the conversations that I have, is a fairly new project called AlVelAl which is located in Southern Spain, roughly in between […]

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How to build a digital base map for your design

Recently my partner and I have been looking for a home near where we live that we can transform into a regenerative paradise.  Looking for land anywhere is a long and tricky process, especially because we have very specific criteria for what we want and need.  As we’ve been looking […]

Regenerative Agriculture for a better world
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regenerative agriculture

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Regenerating the rainforest by growing cacao with Alejandro Solano of Choco Mashpi

Though I’ve spoken to some great orchardists through this podcast, many of them are growing cold tolerant trees in far northern climates, but I wanted to get a perspective on running a holistically managed orchard in the tropics to explore how the beneficial interactions between some of the most prized […]

Regenerative Agriculture for a better world
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regenerative food

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Is permaculture still relevant to small farms and local food security? With Loren Luyendyk of Permaculture Intl.

Permaculture has done an incredible job of raising awareness of natural land management techniques and teaching people to observe and read the patterns of the natural world to inform their interactions with the environment, but it often gets criticized for being impractical when it comes to apply its methods to […]

Regenerative Agriculture for a better world
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market gardening

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Pioneering the urban farm revolution, with Michael Ableman, author of Farm the City

Welcome back to another episode in the ongoing series on Regenerative Agriculture. Up until now I’ve spoken with growers and producers on cutting edge of profitable regenerative landbased enterprises and management techniques in rural areas, but there’s also a growing movement to produce food closer to where the heaviest concentration […]