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Regenerative Agriculture for a better world
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How to

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Restoring Spain’s degraded farmland with regenerative agroforestry, with Alfonzo Chico de Guzman, president of AlVelAl

As I’m slowly becoming better connected here in Spain in the last year, one of the main projects in regenerative agriculture that keeps coming up in my research and the conversations that I have, is a fairly new project called AlVelAl which is located in Southern Spain, roughly in between […]

Regenerative Agriculture for a better world
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Podcast

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What would agriculture look like with zero inputs? with Shane Simonsen, author of zero-input agriculture

Though I’ve been inspired by all the amazing examples of regenerative farming through the people that I’ve interviewed through this series, there’s one glaring commonality between all of them and that’s the fact that the success of their enterprises all rely heavily on the destructive infrastructure that we currently have […]

Regenerative Agriculture for a better world
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Health

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Is permaculture still relevant to small farms and local food security? With Loren Luyendyk of Permaculture Intl.

Permaculture has done an incredible job of raising awareness of natural land management techniques and teaching people to observe and read the patterns of the natural world to inform their interactions with the environment, but it often gets criticized for being impractical when it comes to apply its methods to […]

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Farming

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Creating the tools, resources, and community for a regenerative future in farming, with Ray Milidoni of Farming Secrets

Though regenerative agriculture has made huge leaps forward in the last decade, it still only accounts for a very small percentage of the farms around the world and even less in over developed countries. While we still have a long way to go make ecological land management practices the norm […]

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Growing Food

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Pioneering the urban farm revolution, with Michael Ableman, author of Farm the City

Welcome back to another episode in the ongoing series on Regenerative Agriculture. Up until now I’ve spoken with growers and producers on cutting edge of profitable regenerative landbased enterprises and management techniques in rural areas, but there’s also a growing movement to produce food closer to where the heaviest concentration […]