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Professional, Profitable, Permaculture
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Designing regenerative landscapes for wildfire ecologies, with Erik Ohlsen, founder of Permaculture Artisans: 123

Today we’re back with Erik Ohlsen, founder of both Permaculture Artisans, one of the preeminent ecological landscaping companies in the US, and the Permaculture Skills center a vocational training school that offers advanced education in ecological design, landscaping, farming, and land stewardship. Erik is also the author of several books […]

Professional, Profitable, Permaculture
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Unlocking your true potential in regenerative business with Pete Widin of The Epic Eco Designer: 119

As I continue to explore the myriad options that exist for profitable regenerative work, I keep coming back to the business aspects of impact and integrity entrepreneurship. One of the people that I’ve come to rely on for professional perspectives in this sphere is Pete Widin, Founder of the Epic […]

Professional, Profitable, Permaculture
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Permaculture

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Leveraging the block chain and decentralization for environmental regeneration with Gregory Landua of Regen Network: 118

Building on the theme of profitable ecosystem regeneration, I spoke to Gregory Landua, CEO and co-founder of the Regen Network. Gregory has worked in ecosystem regeneration for a while. Formerly working as the CEO of Terra Genesis, nova chocolate, the Regrarian’s platform and Gaia University. He is also the co-author […]

Professional, Profitable, Permaculture
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Running a professional ecological design company, with Daniel Halsey of Southwoods Ecosystem Ecological Design: 117

One of the most common concerns I hear from the regenerative community is how someone could make a good living while working directly on projects that regenerate our planet. While there are many different ways to do this, it seems that the dominant narrative in business tells us that the […]

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soil building

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Can eating meat be ethical and good for the environment? With Meredith Leigh, author of “The Ethical Meat Handbook:” 116

We’ve reached the last episode in this month’s focus on fixing the food system. In the last three weeks we’ve talked about how co-op grocery stores offer real hope for transforming the supply and distribution of food by offering an alternative to the monopoly of the grocery giants. We’ve covered […]