Continuing with this month’s focus on fixing the food system, I wanted to go back to basics and discuss the practicalities and challenges of growing your own food with just a modest sized yard. I reached out to Crystal Stevens who is an author, an artist/art teacher, a folk herbalist, a […]
In continuing this month’s focus on fixing the food system I had the pleasure of speaking to a personal hero of mine, Sean Sherman, author of the “The Sioux Chef.” Sean has been the recipient of a First Peoples Fund Fellowship, the Bush Foundation Fellowship, National Center’s 2018 First American […]
Today I’ll be kicking off another month dedicated to an important topic in regenerative living. For a long time now, our food system has been a primary indicator for so many markers of health in our society, from the way that our food is produced, what kinds of food we […]
Welcome back to the definitive guide to no-till organic gardening. In this session we’ll pick up where we left off with Andrew Mefferd, editor of “Growing for Market Magazine” and the author of “The Organic No-Till Farming Revolution.” In last week’s episode we talked mostly about Andrew’s journey into farming […]
My guest in this session Andrew Mefferd, worked for seven years in the research department of Johnny’s selected seeds and has travelled around the world to connect with farmers and researchers about greenhouse growing and soil conservation. He then started his own farm in Maine to apply all of that […]
Welcome to the first episode of season three. I’m so excited for the year to come and all the conversations, interviews, and information that I’ll be sharing with all of you over the year. This season, while I’ll be sticking with the general format of the season prior, I’m also […]
It’s been a monumental first year for us here at Abundant Edge with the development of the farm “Granja Tz’ikin” and all of the client projects we’ve been juggling at the same time. As we wrap up the second season of the podcast and the first year of me, Neal […]
Animals and livestock can be an essential component to land restoration if managed correctly and while we already have goats, chickens and ducks on our small demonstration farm here in Guatemala, I’ve been looking into the addition of another animal enterprise that would fit into our existing systems without overwhelming […]
It’s not often I get the chance to speak with a renowned animal behaviorist, much less for a talk about nutrition and nourishment, but my guest today, Fred Provenza, professor emeritus at Utah State University, makes the argument that we can learn a lot about our own health by observing […]
