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Homesteading
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Regenerative living

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Is it Realistic to Produce All Your Own Food? with Deborah Niemann, author of “Homegrown and Handmade”

Continuing with this ongoing series on homesteading, I reached out to Deborah Niemann, the author of many books including ā€œHomegrown and Handmade, Eco-thrifty, Just Kidding and Raising Goats Naturallyā€ which is now in its second edition. She also blogs at thriftyhomesteader.com, hosts the podcast ā€œFor the love of goats’ ‘ […]

Homesteading
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wild food/medicine

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Essential things to consider when making the shift to a homesteading lifestyle, with Natalie Bogwalker of Wild Abundance

In the past Iā€™ve done a lot of episodes focusing on specific skills and enterprises that people integrate into a regenerative lifestyle, but in this series Iā€™m going to be speaking with people whoā€™ve put a bunch of those pieces together into a lifestyle centered on positive interactions with nature […]

Reforestation and Agroforestry
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High Quality Food

A strategy for a global shift to perennial agriculture, with Professor Peter Kahn from Rutgers University: 140

In all the research Iā€™ve been doing for this ongoing series on reforestation and agroforestry Iā€™ve struggled to find any reports or serious articles that outline the potential steps to transition the worldā€™s agricultural model on a large scale from one thatā€™s based on annual crops and the intensive cultivation […]

Reforestation and Agroforestry
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Interviews

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Alley cropping as a remedy for slash and burn agriculture with James Potter from the Indga Foundation: 138

The first three interviews in this ongoing series on reforestation and agroforestry have highlighted small personal projects on private land, each with a different person in south or mesoamerica whose primary motivations are to restore the forests and biodiversity of their land. In all three cases producing a viable agricultural […]