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Farming

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The Future of Regenerative Agriculture, expert panel 1

Welcome to the first edition of our monthly expert panels. This first edition starts off strong by addressing one of the most talked about issues of our time; understanding the future of regenerative agriculture. For this panel I teamed up with my friends and collaborators at Climate Farmers. Together we’re […]

Regenerative Agriculture for a better world
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social permaculture

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Pioneering the urban farm revolution, with Michael Ableman, author of Farm the City

Welcome back to another episode in the ongoing series on Regenerative Agriculture. Up until now I’ve spoken with growers and producers on cutting edge of profitable regenerative landbased enterprises and management techniques in rural areas, but there’s also a growing movement to produce food closer to where the heaviest concentration […]

Regenerative Agriculture for a better world
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regenerative food

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Championing a regenerative farming revolution in Europe, with Richard Perkins, author of Regenerative Agriculture

Welcome back everyone to this ongoing series on regenerative agriculture. Last week we kicked off with an interview with Joel Salatin and in this session I’ve got another great interview with one of the most influential regen ag practitioners in Europe. There are a lot of inspiring voices in the […]

Homesteading
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High Quality Food

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How to produce fresh food year-round, even in cold climates! With Pam Dawling, author of “The Year-Round Hoop House”

In the first half of this interview I spoke with Pam Dawling, the author of “The Year-Round Hoop House” about the most important information about siting, building, irrigating and soil care for extending crop growing in hoop houses. I tap in to Pam’s extensive knowledge of feeding 100 people in […]

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Growing Food

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The definitive guide to no-till organic farming part 2, with Andrew Mefferd, author of “The Organic No-Till Farming Revolution”: 106

Welcome back to the definitive guide to no-till organic gardening. In this session we’ll pick up where we left off with Andrew Mefferd, editor of “Growing for Market Magazine” and the author of “The Organic No-Till Farming Revolution.” In last week’s episode we talked mostly about Andrew’s journey into farming […]

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High Quality Food

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The definitive guide to no-till organic farming part 1, with Andrew Mefferd, author of “The Organic No-Till Farming Revolution”: 105

My guest in this session Andrew Mefferd, worked for seven years in the research department of Johnny’s selected seeds and has travelled around the world to connect with farmers and researchers about greenhouse growing and soil conservation. He then started his own farm in Maine to apply all of that […]