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Homesteading
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A guide to resilient living wherever you are

Welcome to another special episode! This week weā€™ll be wrapping up the series on modern homesteading by reviewing some of the most important information from the last 7 interviews. In those episodes we covered a ton of exciting topics from some of the best authorities in their fields from animal […]

Homesteading
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How to

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How to build resilience in your life in a rapidly changing world, with Ben Falk of Whole Systems Design

My guest today is someone Iā€™ve followed and looked up to since I first began to learn about permaculture and homesteading. Ben Falk is not only a badass homesteader and self-sufficiency pioneer, heā€™s also an accomplished designer and consultant, primarily through his company Whole Systems Design. For years Iā€™ve even […]

Homesteading
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homesteading

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Is it Realistic to Produce All Your Own Food? with Deborah Niemann, author of “Homegrown and Handmade”

Continuing with this ongoing series on homesteading, I reached out to Deborah Niemann, the author of many books including ā€œHomegrown and Handmade, Eco-thrifty, Just Kidding and Raising Goats Naturallyā€ which is now in its second edition. She also blogs at thriftyhomesteader.com, hosts the podcast ā€œFor the love of goats’ ‘ […]

Homesteading
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homesteading

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Essential things to consider when making the shift to a homesteading lifestyle, with Natalie Bogwalker of Wild Abundance

In the past Iā€™ve done a lot of episodes focusing on specific skills and enterprises that people integrate into a regenerative lifestyle, but in this series Iā€™m going to be speaking with people whoā€™ve put a bunch of those pieces together into a lifestyle centered on positive interactions with nature […]

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High Quality Food

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Can eating meat be ethical and good for the environment? With Meredith Leigh, author of “The Ethical Meat Handbook:” 116

Weā€™ve reached the last episode in this monthā€™s focus on fixing the food system. In the last three weeks weā€™ve talked about how co-op grocery stores offer real hope for transforming the supply and distribution of food by offering an alternative to the monopoly of the grocery giants. Weā€™ve covered […]