Today’s conversation was recorded back in the last few weeks before I left Guatemala when I had a chance to sit down with my good friend and fellow permaculture educator, Mordur G’ott, but we all call him Moli.Mörður or Moli is a permaculture pioneer in Iceland who has been travelling […]
We’ve reached the last episode in this month’s focus on fixing the food system. In the last three weeks we’ve talked about how co-op grocery stores offer real hope for transforming the supply and distribution of food by offering an alternative to the monopoly of the grocery giants. We’ve covered […]
Continuing with this month’s focus on fixing the food system, I wanted to go back to basics and discuss the practicalities and challenges of growing your own food with just a modest sized yard. I reached out to Crystal Stevens who is an author, an artist/art teacher, a folk herbalist, a […]
In continuing this month’s focus on fixing the food system I had the pleasure of speaking to a personal hero of mine, Sean Sherman, author of the “The Sioux Chef.” Sean has been the recipient of a First Peoples Fund Fellowship, the Bush Foundation Fellowship, National Center’s 2018 First American […]
Today I’ll be kicking off another month dedicated to an important topic in regenerative living. For a long time now, our food system has been a primary indicator for so many markers of health in our society, from the way that our food is produced, what kinds of food we […]
Welcome back to the definitive guide to no-till organic gardening. In this session we’ll pick up where we left off with Andrew Mefferd, editor of “Growing for Market Magazine” and the author of “The Organic No-Till Farming Revolution.” In last week’s episode we talked mostly about Andrew’s journey into farming […]
My guest in this session Andrew Mefferd, worked for seven years in the research department of Johnny’s selected seeds and has travelled around the world to connect with farmers and researchers about greenhouse growing and soil conservation. He then started his own farm in Maine to apply all of that […]
It’s not often I get the chance to speak with a renowned animal behaviorist, much less for a talk about nutrition and nourishment, but my guest today, Fred Provenza, professor emeritus at Utah State University, makes the argument that we can learn a lot about our own health by observing […]
Leah Penniman’s mission is to end racism and injustice in our food system by increasing farmland stewardship by people of color, promoting equity in food access, and training the next generation of activist farmers. Her new book, Farming While Black, has been called “a revolutionary work that opens important doors” […]
