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Podcast

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The Future of Regenerative Agriculture, expert panel 1

Welcome to the first edition of our monthly expert panels. This first edition starts off strong by addressing one of the most talked about issues of our time; understanding the future of regenerative agriculture. For this panel I teamed up with my friends and collaborators at Climate Farmers. Together we’re […]

Regenerative Agriculture for a better world
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High Quality Food

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Can we make ecological agriculture mainstream by 2040? With John Kempf, author of Quality Agriculture

Welcome back everyone to another episode in this ongoing series on regenerative agriculture. Before we get started today I want to give a quick shout out. Before starting this series Iā€™ve been in contact with a listener of the show named Nick who has been incredibly generous and helpful in […]

Regenerative Agriculture for a better world
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Podcast

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Championing a regenerative farming revolution in Europe, with Richard Perkins, author of Regenerative Agriculture

Welcome back everyone to this ongoing series on regenerative agriculture. Last week we kicked off with an interview with Joel Salatin and in this session Iā€™ve got another great interview with one of the most influential regen ag practitioners in Europe. There are a lot of inspiring voices in the […]

Homesteading
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Nutrition

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Is it Realistic to Produce All Your Own Food? with Deborah Niemann, author of “Homegrown and Handmade”

Continuing with this ongoing series on homesteading, I reached out to Deborah Niemann, the author of many books including ā€œHomegrown and Handmade, Eco-thrifty, Just Kidding and Raising Goats Naturallyā€ which is now in its second edition. She also blogs at thriftyhomesteader.com, hosts the podcast ā€œFor the love of goats’ ‘ […]

Homesteading
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Growing Food

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Essential things to consider when making the shift to a homesteading lifestyle, with Natalie Bogwalker of Wild Abundance

In the past Iā€™ve done a lot of episodes focusing on specific skills and enterprises that people integrate into a regenerative lifestyle, but in this series Iā€™m going to be speaking with people whoā€™ve put a bunch of those pieces together into a lifestyle centered on positive interactions with nature […]

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regenerative food

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Can eating meat be ethical and good for the environment? With Meredith Leigh, author of “The Ethical Meat Handbook:” 116

Weā€™ve reached the last episode in this monthā€™s focus on fixing the food system. In the last three weeks weā€™ve talked about how co-op grocery stores offer real hope for transforming the supply and distribution of food by offering an alternative to the monopoly of the grocery giants. Weā€™ve covered […]